What’s Inside
A 90-day fermented black garlic extract naturally rich in S-allyl cysteine, melanoidins, organosulfur compounds, and polyphenols — key compounds developed and concentrated during the fermentation process.
These naturally occurring compounds help support antioxidant protection, digestive wellness, gut balance, immune function, and everyday vitality. The fermentation process also makes black garlic gentler and easier to take than raw garlic, without the strong smell, taste, or unpleasant aftertaste.
Clean, simple, and designed for daily use, this concentrated formula provides targeted support for digestion, regularity, and overall wellness in convenient capsules.